MOCK CANNED PINEAPPLE CHUNK OR CRUSHED (WATER BATH)

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Mock Canned Pineapple Chunk or Crushed (Water Bath) image

This is great for preserving your overabundance of summer zucchini. Nice over ice cream, in a trifle over pancakes...... Use in any way you would canned pineapple. I found no need for the extract unless you want additional flavor like coconut to make pine colada flavor.

Provided by Rita1652

Categories     Dessert

Time 1h5m

Yield 10-16 8 ounce jars

Number Of Ingredients 8

10 cups zucchini (shredded or cubed peeled, seeds removed)
46 ounces canned unsweetened pineapple juice
1 1/2 cups bottled lemon juice, necessary for safe canning
3 cups sugar
1 pinch salt
yellow food coloring, for eye appeal
1 -2 teaspoon coconut, extract to taste (for a pina colada effect) (optional)
1/2 cup coconut rum (optional) or 1/2 cup pineapple rum (optional)

Steps:

  • Cube zucchini for chunk or shred for crushed pineapple. The shredded with fill less jars then chunk.
  • Place the shredded zucchini in a strainer for 15 minutes. Squeeze out excess water.
  • Or place the cubed zucchini in a strainer and lightly salt, toss and let sit 20 minutes. Then rinse and drain weel twice. Dry with papare towels.
  • While the zucchini is draining place juices, sugar, salt, and food coloring in a large pot and bring to a boil.
  • Add shredded zucchini to pot and bring back to a boil for 25 minutes. cubed zucchini for 40.
  • Then add extract and rum if using cook for 5 more minutes.
  • Fill hot sterilized jars with hot mixture and cooking liquid, leaving 1/2 inch head space.
  • Remove air bubbles.
  • Wipe jar rims.
  • Adjust lids.
  • Process in a boiling water bath.
  • Half-pints or pints for 15 minutes.
  • You should get 16 jars shredded with this recipe or 10 jar cubed.
  • With the cubed you`ll have extra syrup left, do save it for making mixed drinks.

Nutrition Facts : Calories 330.6, Fat 0.7, SaturatedFat 0.1, Sodium 36.3, Carbohydrate 83.1, Fiber 1.6, Sugar 77, Protein 2.1

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