MOCHIKO BREADED CHICKEN

Mochiko Breaded Chicken image

A staple of Hawaii. Made with Japanese sweet rice Mochiko flour makes a super crunchy and slightly sweet fried chicken.

Provided by Kana K.

Categories Whole Chicken

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

Previous Next

Ingredients

2 lbs boneless chicken, cut into bite sized morsels (thighs or breasts)
1/4 cup mochiko sweet rice flour
1/4 cup cornstarch
1/4 cup sugar
1/4 cup soy sauce
1/4 cup green onion, chopped
1/2 teaspoon salt
2 eggs, beaten
2 minced garlic cloves
sesame seeds
oil (for frying)

Steps:

Mix all the ingredients in a large bowl (except for the oil) and add in chicken.
Mix well and marinate chicken overnight.
Fry marinated chicken in oil until golden-brown.
Drain oil from chicken on a strainer or paper towels and sprinkle with sesame seeds -- Eat!

Nutrition Facts : Calories 653.8, Fat 36.8, SaturatedFat 10.6, Cholesterol 263.2, Sodium 1492.7, Carbohydrate 29.9, Fiber 0.7, Sugar 13.1, Protein 48.1