CHOCO-LATTE COFFEE BEANS
Make and share this Choco-Latte Coffee Beans recipe from Food.com.
Provided by aneunayme
Categories Candy
Time 25m
Yield 3 serving(s)
Number Of Ingredients 2
Steps:
- Melt the chocolate in a double boiler until liquid and smooth.
- Drop in a handful of beans, and stir them around.
- Scoop them out with a spoon, and set them out on waxed paper.
- Keep them separate.
- Continue until all the beans are covered.
- They will harden overnight, or if you are in a hurry, you can freeze them for about half an hour.
- Once hard, they won't stick together and can be stored in any air-tight container.
- When thinking of increasing the amount of beans keep in mind that the separating part can be time consuming.
Nutrition Facts : Calories 134.1, Fat 8.4, SaturatedFat 5, Sodium 3.1, Carbohydrate 17.7, Fiber 1.6, Sugar 15.3, Protein 1.2
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