ITALIAN BAKED TILAPIA

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ITALIAN BAKED TILAPIA image

Number Of Ingredients 5

4 tilapia fillets (about 1-1/2 lbs.)
2 cups Italian seasoned croutons, crushed
1/4 cup Wish-Bone® Italian Dressing
1/4 cup Hellmann’s® or Best Foods® Real Mayonnaise
1 small tomato, seeded and finely chopped

Steps:

  • Preheat oven to 400°. Season tilapia, if desired, with salt and black pepper. On jelly-roll pan, arrange tilapia. In small bowl, combine remaining ingredients and evenly spread over tilapia. Bake 18 minutes or until tilapia flakes with a fork. Garnish, if desired, with chopped green onions.

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