Steps:
- -In a large sauce pan, melt butter and 1/2 cup semi-sweet chocolate pieces over low heat. Remove from heat. Stir in coffee crystals and cool 5 minutes. -In a medium mixing bowl, combine flour, cocoa powder, baking powder, and salt. Stir in the coffee mixture. Stir in 1 cup semi-sweet chocolate pieces. -Drop dough by rounded tablespoon onto lightly greased cookie sheets or parchment paper. -Bake 350' for 10 minutes. Let cool 1 minute before removing from sheet.
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