Best Mocha Truffle Cookies Recipes

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MOCHA TRUFFLE COOKIES



Mocha Truffle Cookies image

Cocoa and coffee come together deliciously in these treats preferred by my husband. I like to make extras to tuck in gift baskets for friends and family.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 5-1/2 dozen.

Number Of Ingredients 11

1/2 cup butter, cubed
1-1/2 cups semisweet chocolate chips, divided
2 to 3 teaspoons instant coffee granules
2 eggs
3/4 cup sugar
3/4 cup packed brown sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
1/3 cup baking cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt

Steps:

  • In a small saucepan over low heat, melt butter and 1/2 cup chocolate chips. Remove from the heat; stir until smooth. Stir in coffee granules; cool for 5 minutes. Stir in the eggs, sugars and vanilla. Combine the flour, cocoa, baking powder and salt; fold into the chocolate mixture with remaining chocolate chips. , Drop by round teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 9-11 minutes or until tops appear slightly dry and cracked. Cool for 1 minute before removing to wire racks to cool completely.

Nutrition Facts : Calories 66 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 29mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

MOCHA TRUFFLE COOKIES



MOCHA TRUFFLE COOKIES image

Categories     Cookies     Chocolate     Dessert     Bake

Yield Approximately 30

Number Of Ingredients 12

1/2 cup butter
1/2 cup semi-sweet chocolate pieces
1 tablespoon instant coffee crystals
3/4 cup sugar
3/4 cup brown sugar (packed)
2 eggs
2 teaspoons vanilla
2 cups all purpose flour
1/3 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup semi-sweet chocolate pieces

Steps:

  • -In a large sauce pan, melt butter and 1/2 cup semi-sweet chocolate pieces over low heat. Remove from heat. Stir in coffee crystals and cool 5 minutes. -In a medium mixing bowl, combine flour, cocoa powder, baking powder, and salt. Stir in the coffee mixture. Stir in 1 cup semi-sweet chocolate pieces. -Drop dough by rounded tablespoon onto lightly greased cookie sheets or parchment paper. -Bake 350' for 10 minutes. Let cool 1 minute before removing from sheet.

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