MOCHA SWIRL CHEESECAKE

Mocha Swirl Cheesecake image

A cream-cheesy mix of instant coffee, cinnamon and vanilla team up with a chocolate-cookie crust in this dreamy Mocha Swirl Cheesecake.

Provided by My Food and Family

Categories Dairy

Time 3h55m

Yield 8 servings

Number Of Ingredients 7

Ingredients

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
1/8 tsp. ground cinnamon
2 Tbsp. MAXWELL HOUSE Instant Coffee, any variety
1 chocolate cookie crumb crust (6 oz.)

Steps:

Heat oven to 350°F.
Beat cream cheese, sugar and vanilla in large bowl with mixer on medium speed until well blended. Add eggs; mix just until blended. Remove 1 cup batter to small bowl; stir in cinnamon.
Stir 2 Tbsp. instant coffee granules into remaining batter; pour into pie crust. Top with spoonfuls of cinnamon batter; swirl with knife several times.
Bake for 35 to 40 min. or until center is almost set. Cool completely on rack.
Refrigerate at least 3 hours or overnight.

Nutrition Facts : Calories 360, Fat 25 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 120 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g