MOCHA SELF-SAUCING PUDDING
The word mocha is used to describe the combination of coffee and chocolate. From Skinny Food, The Australian Women's Weekly.
Provided by mandasaurus
Categories Dessert
Time 1h
Yield 4 puddings, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to moderately low.
- Sift flour, 2 tablespoon of the cocoa, sugar and 2 teaspoons of the coffee powder into 1.25 liter (5 cup) oven proof dish.
- Gradually sir in milk and oil.
- Sift brown sugar, remaining cocoa and remaining coffee evenly over flour mixture.
- Gently pour the water over brown sugar mixture.
- Bake pudding, uncovered, in moderately slow oven about 45 minutes.
- Serve dusted with sifted icing sugar.
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