FUDGE CAYENNE

Fudge Cayenne image

This yummy-with-a-kick fudge is for vegans and people who cannot tolerate dairy. Coconut milk can be substituted for almond milk.

Provided by rebecca

Categories Desserts Chocolate Dessert Recipes Dark Chocolate

Time 45m

Yield 12

Number Of Ingredients 8

Ingredients

½ cup almond milk
2 tablespoons margarine
4 cups confectioners' sugar
1 cup dark chocolate chips
½ cup cocoa powder
½ teaspoon vanilla extract
½ teaspoon cayenne pepper
½ teaspoon ground cinnamon

Steps:

Stir milk and margarine together in a saucepan; bring to a simmer over medium-low heat, about 5 minutes.
Combine confectioners' sugar, chocolate chips, cocoa powder, vanilla extract, cayenne pepper, and ground cinnamon together in a bowl. Pour hot milk mixture over sugar mixture and stir until smooth; spread into a glass baking dish.
Refrigerate fudge until firm, at least 30 minutes.

Nutrition Facts : Calories 257.6 calories, Carbohydrate 53.7 g, Fat 6.2 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 2.8 g, Sodium 32.3 mg, Sugar 41.4 g