GRILLED CHICKEN AND TORTELLINI SALAD

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Grilled Chicken and Tortellini Salad image

The ingredients in this recipe combine to make one fabulous summer dish. With the grilled chicken and tortellini, it's hearty enough to be a light summer dinner. The frozen tortellini adds just enough cheese to the salad. Sun-dried tomatoes and Italian dressing give the salad a ton of flavor. It's a universal meal everyone will...

Provided by Peggy O'Brien

Categories     Pasta

Time 50m

Number Of Ingredients 13

1/2 pkg herbed grilling marinade (powder form), 1 oz package
1 Tbsp olive oil
1 Tbsp balsamic vinegar
2 Tbsp water
1 pkg mixed cheese tortellini (refrigerated type), 20 oz.
1 jar(s) pesto basil sauce (8 oz)
4-6 oz sun-dried tomatoes, julienned
1 lb boneless, skinless chicken breasts (approx. 3)
4-6 oz zesty Italian salad dressing
1 c shaved or shredded Parmesan chees
1 c toasted pine nuts
3 fresh basil leaves
salt and pepper, to taste

Steps:

  • 1. Marinade chicken in herb mix in a Ziploc bag. Add the olive oil, balsamic vinegar, and water. Marinate for at least 1 hour.
  • 2. Grill chicken, turning every 2 minutes for a total of 12 minutes.
  • 3. Boil tortellini pasta per instructions, add a small amount of olive oil to water and boil approx 7 minutes - drain well.
  • 4. Toss a small amount of olive oil in pasta to prevent sticking.
  • 5. Cut julienned strips of sun-dried tomatoes into smaller pieces.
  • 6. Toast the pine nuts. Place pine nuts in a pan in a single layer over medium heat. Constantly stir until fragrant and golden brown (about 7-8 minutes). Quickly transfer to a plate so they don't burn.
  • 7. Add pesto, sun-dried tomatoes, and toasted pine nuts to the tortellini.
  • 8. And add zesty Italian salad dressing.
  • 9. Add shaved Parmesan cheese.
  • 10. You can also season salt and pepper to taste. Stir together.
  • 11. Cut grilled chicken into bite-size strips.
  • 12. Add grilled chicken to the pasta salad prior to serving.
  • 13. Cut basil leaves into ribbons. First, roll the basil.
  • 14. Then cut into ribbons. Basil is for garnish and adds additional flavor.

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