MOCHA PECAN SCONES

MOCHA PECAN SCONES image

Yield 16 scones

Number Of Ingredients 13

Ingredients

2 cups flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/4 cup sugar
1/3 cup butter, cut up
1 egg
1/2 cup buttermilk
1 teaspoon instant expresso powder
1/2 cup chopped pecans
1/2 cup mini chocolate chips
1 tablespoon milk
1 tablespoon sugar

Steps:

Mix dry ingredients. Combine buttermilk, egg, and espresso powder. Add liquid ingredients to dry ingredients. Add pecans and chips. Knead 5 to 6 times. Divide in half. Pat into 6 inch circles. Cut into 8 wedges. Brush with 1 tablespoon milk and sprinkle with 1 tablespoon sugar. Place on a lightly greased cookie sheet. Bake at 425 degrees for 12-15 minutes.

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