CHEESY HASH BROWN POTATOES

Cheesy Hash Brown Potatoes image

"I adapted this recipe for my slow cooker so I could bring these cheesy potatoes to a potluck picnic," relates Becky Weseman of Becker, Minnesota. "Canned soup and Frozen hash browns make this dish easy to assemble."

Provided by Taste of Home

Time 4h5m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
1-1/3 cups buttermilk
2 tablespoons butter, melted
1/2 teaspoon seasoned salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 package (32 ounces) frozen cubed hash brown potatoes
1/4 cup grated Parmesan cheese
1 teaspoon paprika

Steps:

In a 3-qt. slow cooker, combine the first six ingredients; stir in hash browns. Sprinkle with cheese and paprika. Cook, covered, on low 4 to 4-1/2 hours or until potatoes are tender.

Nutrition Facts : Calories 172 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 520mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.