MOCHA-PECAN MUD PIE
From Southern Living -- I have not made this yet, but I went looking for deserts for a dinner I am having at my house and this is what I decided on! The nice benefit is it is made with lightened items! Cook time is time for freezing.
Provided by SarahBeth
Categories Dessert
Time 8h10m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place pecans in a single layer on a baking sheet coated with cooking spray; sprinkle evenly with sugar.
- Bake at 350° for 8 to 10 minutes or until lightly toasted. Cool.
- Stir together ice cream, 3/4 cup cookie chunks, and 1/3 cup pecans; spoon into piecrust. Freeze 10 minutes. Press remaining cookie chunks and pecans evenly on top. Cover with plastic wrap, and freeze 8 hours. Drizzle individual slices evenly with chocolate syrup.
Nutrition Facts : Calories 315.6, Fat 20.8, SaturatedFat 6.6, Cholesterol 15, Sodium 224, Carbohydrate 30.5, Fiber 1.7, Sugar 15.1, Protein 3.8
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