CHINESE NOODLES

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Chinese Noodles image

This is a simple recipe using a few ingredients that makes a quick and satisfying meal. My mom used to make these for us growing up. Recipe is easily doubled and you can add more or less toppings to suit your taste.

Provided by Marlene.

Categories     Asian

Time 35m

Yield 2 serving(s)

Number Of Ingredients 6

8 ounces Chinese egg noodles
6 links sausages (I use Johnsonville "original" breakfast links)
2 eggs, hard boiled
4 green onions
soy sauce
sesame seeds (optional)

Steps:

  • Cook link sausages in boiling water til cooked through, approximately 20-25 minutes. Cool, remove any casings left on and cut into 1/2 inch pieces.
  • Peel eggs and grate into bowl.
  • Clean and slice green onions.
  • Cook Chinese noodles according to package directions and drain. Place desired amount into bowl. Top with sausage, egg, green onion, soy sauce and sesame seeds. Enjoy!

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