GRILLED ZUCCHINI, SCALLIONS AND NEW POTATOES

Grilled Zucchini, Scallions and New Potatoes image

Provided by Moira Hodgson

Categories dinner, easy, lunch, quick, main course, side dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

1 1/2 pounds new potatoes
6 small zucchini
6 scallions
4 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper to taste
2 tablespoons thyme leaves

Steps:

Heat the grill. Slice the unpeeled potatoes into one-eighth-inch-thick rounds. Slice the zucchini into half-inch rounds. Toss the potatoes, zucchini and whole scallions with the olive oil. Season with salt and pepper.
Grill potatoes, zucchini and scallions, turning once, until they are tender and golden brown, about eight minutes.
Slice the scallions into two-inch pieces. Combined the grilled vegetables in a bowl and correct the seasoning. Add the thyme, toss and serve warm or at room temperature.

Nutrition Facts : @context http, Calories 196, UnsaturatedFat 8 grams, Carbohydrate 26 grams, Fat 10 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 602 milligrams, Sugar 4 grams