MOCHA NUT ROLL
Number Of Ingredients 17
Steps:
- Beat 4 egg yolks until thick; gradually beat in 1/4 cp sugar. Beat 4 egg whites, 1 tsp vanilla and 1/2 tsp salt to soft peaks. Gradually add 1/4 cp more sugar; beat stiff. Fold yoks into whites. Sift 1/3 cp flour with 1 tsp baking powder; fold into eggs with 1/3 cp chopped walnuts. Spread in greased and floured cookie sheet. Bake in 375 oven for 12 minutes. Loosen sides; turn out onto towel dusted with confectioners' sugar. Starting at narrow end, roll cake and towel; cool. Unroll; spread with mocha filling; roll and chill. Top with shaved chocolate. Makes 10 servings. Mocha Filling" Combine 1/2 cp granulated sugar, 3 tbsps flour, 2 tsps instant coffee, and 1/4 tsp salt. Stir in 1 1/4 cps mil and 1 oz unsweetened chocolate. Coo and stir till thickened; cook 2 minutes more. Stir small amount of hot mixture into 1 beaten egg; return to saucepan. Cook and stir just till boiling. Stir in 1 tbsp margarine and 1 tsp vanilla. Cover surface; cool.
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