MOCHA MUDSLIDE BROWNIES

Mocha Mudslide Brownies image

A brownie recipe for adults to enjoy!!!

Provided by SWIZZLESTICKS

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Irish Cream

Time 45m

Yield 36

Number Of Ingredients 10

Previous Next

Ingredients

⅔ cup butter
4 (1 ounce) squares unsweetened chocolate, chopped
3 eggs
1 ½ cups white sugar
¼ cup coffee flavored liqueur
2 tablespoons Irish cream liqueur
2 tablespoons vodka
2 cups all-purpose flour
½ teaspoon baking powder
¾ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). In the microwave or in a metal bowl over a pan of simmering water, melt butter and chocolate, stirring frequently until smooth. Remove from heat and set aside to cool.
In a large bowl, beat eggs and sugar until light and pale, about 5 minutes. Fold in the chocolate mixture, coffee liqueur, Irish cream liqueur and vodka. Combine the flour and baking powder; stir into the chocolate mixture then fold in walnuts. Spread the batter evenly into a 9x13 inch pan.
Bake for 25 minutes in the preheated oven, or until brownies begin to pull away from the sides of the pan. Cool before cutting into squares. Frost with a glaze of coffee flavored liqueur and confectioners' sugar or melted chocolate if desired.

Nutrition Facts : Calories 136.5 calories, Carbohydrate 16 g, Cholesterol 24.5 mg, Fat 7.1 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 3.5 g, Sodium 36.2 mg, Sugar 9.5 g