MOCHA MOUSSE BROWNIE TRIFLE

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Mocha Mousse Brownie Trifle image

Chocolate and toffee; a definite satisfaction to a chocolate lovers cravings. If serving in a trifle bowl (looks great!), I would double the recipe to fill your average trifle bowl. This recipe is courtesy of Taste of Home's Quick Cooking March/April 2003 edition. The cook time includes the brownie baking time.

Provided by TheDancingCook

Categories     Dessert

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 8

5 cups baked brownies, cubed, about 1/2 inch cubes
1 (3 ounce) envelope chocolate mousse mix
12 ounces whipped topping, thawed
1 (12 ounce) bag English toffee bits (Skor or Heath Bar)
grated chocolate, for garnish
chopped peanuts, for garnish (optional)
broken pretzel, for garnish (optional)
hot fudge, drizzled, for garnish (optional)

Steps:

  • If baking a boxed brownie mix, prepare and bake according to directions on box, I have used Toffee brownies and peanut butter brownies, cool and cube.
  • Place 1/2 of cubed brownies in a 2 quart serving bowl.
  • Prepare mousse mix according to directions.
  • (mousse mix is found as a box mix in the pudding/jello section of grocer).
  • Spread 1/2 of this over brownie layer.
  • Top with 1/2 of whipped cream and sprinkle with the toffee bits.
  • Repeat the layers once and sprinkle with grated chocolate, chopped nuts, broken pretzels, hot fudge.
  • Refrigerate until serving.

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