SPICE DRY RUB COUNTRY SPARERIBS

Spice Dry Rub Country Spareribs image

This is a great recipe for EXTREME Slow cooking at very low temperatures. We enjoy these after the first six hours without the BBQ sauce. Toss a salad, heat some bread and you have a meal.

Provided by Country Chef

Categories Pork

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons chili powder
2 tablespoons paprika
2 tablespoons salt
2 tablespoons pepper
1 tablespoon cayenne pepper
2 1/2 lbs spareribs (country style)
16 ounces bottled barbecue sauce (regular)
1/2 cup Bourbon
1 teaspoon dry mustard
2 tablespoons molasses

Steps:

Preheat oven at 250 degrees.
Wash and dry spare ribs.
Mix dry ingredients together.
Rub spare ribs with dry rub.
Place in oven for 5 hours.
If pan is dry (no drippings) add 1/2 cup of water to bottom.
Turn over and cook another 1 hours till fork tender.
No basting is required.
Optional - BBQ Sauce and additional cooking.
During slow cooking of ribs make BBQ sauce ingredients and chill over night.
Remove ribs and chill over night.
Coat chilled ribs with sauce.
Prepare medium heat grill.
Place coated ribs for 2 minutes each side indirect heat or perimeter heat.

Nutrition Facts : Calories 1393.5, Fat 89.8, SaturatedFat 32.1, Cholesterol 342.8, Sodium 4818.3, Carbohydrate 36.4, Fiber 6, Sugar 13.5, Protein 87.3