MOCHA MERINGUES

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Mocha Meringues image

This is a simple meringue cookie with a mocha taste.

Provided by Madonna

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 6

Number Of Ingredients 6

1 egg white
⅛ teaspoon cream of tartar
2 tablespoons white sugar
¼ teaspoon vanilla extract
1 tablespoon unsweetened cocoa powder
½ teaspoon instant coffee granules

Steps:

  • Beat egg white and cream of tartar with a mixer at high speed until soft peaks form. Gradually add sugar, vanilla, cocoa, and coffee powder.
  • Drop mixture onto foil lined baking sheet in 12 mounds. They should be about 2 inches apart.
  • Bake 40 minutes at 250 degrees F (120 degrees C), or until firm. Turn off oven, and let meringues cool in oven for 1 hour. Do not open oven door while the cookies are cooling.

Nutrition Facts : Calories 21.7 calories, Carbohydrate 4.8 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 9.5 mg, Sugar 4.2 g

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