ONION RING WANNABE'S

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I love onion rings, but never made them. I was experimenting the other day and just couldn't get the stuff to stick to the onions well enough, so I decided to go another route and chopped the onion up. Turned out well, and got two thumbs up from my husband.

Provided by Jamie Burris

Categories     Vegetable Appetizers

Time 35m

Number Of Ingredients 6

1 large sweet onion (can use two medium if you are wanting more onion and less batter)
1 box jiffy corn muffin mix
1/2 c milk
2 eggs
1 Tbsp sugar
1 tsp kosher salt

Steps:

  • 1. Heat about 1/2 inch oil in skillet (don't overheat or will burn quickly)
  • 2. While oil is heating, chop up onion into large pieces, but seperate the layers.
  • 3. Combine the remaining ingredients and mix completely.
  • 4. Stir in the chopped onion.
  • 5. Drop into hot oil (I dropped about 1/3 c of batter per) and brown, then flip and brown the other side.

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