GA KHO GUNG (VIETNAMESE BRAISED CHICKEN WITH GINGER)
Steps:
- cut chicken into bite size pieces turn wok on high heat add sugar to make caramel sauce - stir -let it get golden brown stir when becomes brown - do not let get darker add chicken, then garlic, onion and ginger, stir after each addition then stir about 2 minutes do not cook chicken all the way through - chicken should be opaque add salt, pepper, fish sauce, then water stir to incorporate cover until cooks all the way through and caramelizes leave on high heat
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