MOCHA GINGERBREAD BRIGADEIROS
How to make MOCHA GINGERBREAD BRIGADEIROS
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Use a bit of butter to coat the inside of a medium bowl.
- In a medium saucepan over medium, combine the sweetened condensed milk, cocoa powder, 1 tablespoon of butter, the instant coffee, molasses, ginger, cinnamon and cloves. Cook, stirring constantly, for 10- to 12 minutes, or until thickened. The mixture should hold a line when you drag your spoon through it. Stir in the crystallized ginger, then pour into the buttered bowl and allow to cool.
- Once the mixture is cool, use buttered hands to roll the mixture into 3/4-inch balls, then roll through the crushed gingerbread or pistachios. Serve in small cupcake papers. Can be refrigerated for 3 weeks in a tightly sealed contained.
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