GLUTEN-FREE MEATLOAF

Gluten-Free Meatloaf image

A gluten-free, kid-friendly, and easy meatloaf.

Provided by Danaleigh

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h15m

Yield 6

Number Of Ingredients 10

Ingredients

1 ⅓ cups milk
⅓ cup grits
1 egg, beaten
3 tablespoons cocktail sauce
3 tablespoons ketchup
1 teaspoon onion powder
1 teaspoon salt
⅛ teaspoon black pepper
1 pound ground beef, or more to taste
¼ cup ketchup, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Stir milk, grits, egg, cocktail sauce, 3 tablespoons ketchup, onion powder, salt, and black pepper together in a large bowl; add ground beef, mix with your hands until the texture is consistent, shape into a loaf, and put into a loaf pan. Spread 1/4 cup ketchup over the meat mixture.
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 233.7 calories, Carbohydrate 15.8 g, Cholesterol 82.6 mg, Fat 11.2 g, Fiber 0.3 g, Protein 16.8 g, SaturatedFat 4.5 g, Sodium 760.3 mg, Sugar 7.9 g