MOCHA DARK CHOCOLATE PUDDING RECIPE

Mocha dark chocolate pudding Recipe image

Provided by KimberlyB

Number Of Ingredients 12

Previous Next

2 egg yolks
2 TBS coffee liqueur (kahlua)
2 cups whole milk
1/2 cup sugar
2 TBS Dutch cocoa powder unsweetened
2 TBS cornstarch
1/4 tsp salt
4 oz bittersweet chocolate chopped
1 TBS butter
1 1/2 tsp vanilla
1/2 cup heavy cream cold
1 TBS confectionery sugar

Steps:

Whisk the egg yolks and the coffee liqueur together in medium and bowl. Whisk milk sugar, cocoa powder, cornstarch answers salt together in medium sauce pan until smooth. Bring to a simmer over medium heat, whisking occasionally, until slightly thicken, about 8 minutes. Remove from the heat and whisk about 1/2 cup of hot milk mixture into the beaten eggs, then whisk the egg mixture into the remaining milk in pan. Cook over medium heat, whisking until thick, about 5 minutes. Remove from heat. Add the chopped chocolate and whisk until smooth, then whisk in butter and 1 tsp vanilla. Divide pudding into 4 ramekins. Place a piece of plastic wrap over on surface of each and refrigerate until set, about 4 hours or overnight. Whisk the heavy cream with confectionery sugar until soft peaks. Add remaining liqueur and vanilla and whisk until combined. Top pudding. Enjoy.