TOMATO-PASTA SALAD

Tomato-Pasta Salad image

Savor the flavor that fresh herbs, green onions and garlic provide in this make-ahead macaroni mixture.

Provided by By Betty Crocker Kitchens

Time 2h16m

Yield 6

Number Of Ingredients 9

Ingredients

1 package (7 ounces) small pasta shells
2 medium tomatoes, chopped (1 1/2 cups)
2 medium green onions, chopped (2 tablespoons)
2 garlic cloves, finely chopped
1/4 cup chopped fresh parsley
2 tablespoons olive or vegetable oil
2 teaspoons chopped fresh basil leaves or 1/2 teaspoon dried basil leaves
1/2 teaspoon salt
1/8 teaspoon coarsely cracked pepper

Steps:

Cook and drain pasta as directed on package. Rinse with cold water; drain.
Mix remaining ingredients. Toss pasta and tomato mixture. Cover and refrigerate about 2 hours or until chilled.

Nutrition Facts : Calories 170, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 200 mg