MOCHA CREAM PIE

Mocha Cream Pie image

Instant coffee gives this pie its deep mocha flavor, but it's the chocolate pudding and whipped topping that make this cream pie ultra creamy!

Provided by My Food and Family

Categories Home

Time 5h30m

Yield 8 servings

Number Of Ingredients 5

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Ingredients

1 frozen deep-dish pie crust (9 inch), thawed
2 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
2 tsp. MAXWELL HOUSE Instant Coffee
2 cups cold milk
2 cups thawed COOL WHIP Season's Delight French Vanilla Whipped Topping, divided

Steps:

Bake pie crust as directed on package; cool completely.
Beat pudding mixes, coffee and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP; spoon into crust.
Refrigerate 4 hours or until firm. Top with remaining COOL WHIP just before serving.

Nutrition Facts : Calories 320, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g