MOCHA CREAM LIQUEUR

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Mocha Cream Liqueur image

This is another one from my old recipes file.

Provided by Lynnda Cloutier

Categories     Other Drinks

Number Of Ingredients 8

1 cup sweetened condensed milk, 14 oz
1 cup dark rum
1 cup heavy cream
1/4 cup chocolate flavored syrup
4 teaspoons instant espresso powder
1/2 tsp. ground cinnamon
1/2 tsp. vanilla extract
1/2 tsp. coconut extract

Steps:

  • 1. Mix all of the ingredients in al food processor or blender. Cover and process on high speed til mixture is well blended and smooth.
  • 2. Serve the cordial at once over cracked ice or ice cubes, or transfer the mixture to a tightly covered container and refrigerate for up to 2 weeks. Stir just before serving. Makes 3 cups.
  • 3. Note: My recipes says 1 cup sweetened condensed milk, but then it says "14 oz", so I don't know which is which. I think I'd start with the 1 cup and if it needs more, then add the rest of the can.

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