Best Mocha Cream Cheese Frosting Recipes

Mocha Cream Cheese Frosting image

Provided by crin13

Categories Dessert

Time 5m

Yield 2 layer cake/ 20 cupcakes, 20 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1/4 cup butter, softened
1/8 cup half-and-half
1 tablespoon cold brewed coffee
1 teaspoon vanilla extract
2 cups powdered sugar
1/3 cup unsweetened cocoa powder

Steps:

Place cream cheese and butter in a large mixing bowl and mix on medium speed until light and fluffy.
Mix together half-and-half, coffee, and vanilla extract.
Combine powdered sugar and cocoa powder in small bowl.
Add powdered sugar mixture and the coffee mixture to cream cheese and mix well.
Add more half-and-half or powdered sugar, as needed, to achieve desired consistency. Spread on cupcakes or cake and enjoy!

Nutrition Facts : Calories 111.7, Fat 6.6, SaturatedFat 3.9, Cholesterol 19.2, Sodium 57.9, Carbohydrate 13.4, Fiber 0.5, Sugar 12.2, Protein 1

CREAM CHEESE MOCHA FROSTING image

Provided by Rose Mary Mogan

Time 10m

Number Of Ingredients 5

1 box powdered sugar, sifted (1 lb)
1 stick butter, softened room temperature
1 1/2 tsp instant coffee granules, crushed
8 oz cream cheese, room temperature
2 tsp coffee flavoring or liqueur

Steps:

1. In a medium size bowl add the room temperature butter and cream cheese. Beat till creamy, then add the sifted powdered sugar, instant coffee granules and coffee flavoring or liqueur. Then beat till combined well. Add more instant coffee granules if you want more coffee flavor.
2. Frost cake or cookies as desired, then garnish with shaved chocolate, or dust lightly with cocoa powder. Garnish with additional candies, maraschino cherries or nuts, what ever your choice. Chocolate candy sprinkles are also nice.

Cream Cheese Spice Cake With Spicy Mocha Frosting image

Provided by looneytunesfan

Categories Dessert

Time 1h

Yield 9 serving(s)

Number Of Ingredients 20

2 cups all-purpose flour
1 1/2 cups firmly packed brown sugar
1 cup sour cream
1/2 cup chopped pecans
1/2 cup butter or 1/2 cup margarine, softened
1/2 cup water
1 tablespoon pumpkin pie spice
1 1/4 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1 (8 ounce) package cream cheese, softened
1/3 cup sugar
1 egg
2 cups powdered sugar
1/4 cup butter or 1/4 cup margarine, softened
2 tablespoons baking cocoa (not Dutch processed)
2 tablespoons hot water
1 teaspoon ground cinnamon
1/2 teaspoon instant coffee granules

Steps:

For Cake:.
Heat oven to 350. Grease and flour 13x9x2 inch pan.
Beat cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Spread 1/2 the batter in pan. Pour filling over batter,
Spread evenly. Spread remaining batter over filling.
Bake cake 40 to 45 minutes. Check with knife fordoneness. Cool completely.
Cream Cheese Filling:.
Mix ingredient well with mixer. Set aside.
Frost with spicy Mocha Frosting:.
Spicy Mocha Frosting:.
With electric mixer, mix all ingredients until smooth and spreadable. Frost cake. Cover, serve at room temperature.