MMMM ! ENGLISH TOFFEE !

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MMMM ! English Toffee ! image

This candy is out of this world! A holiday tradition...also freezes well and makes a great gift. Doubles well, too (trust me, you'll need it).

Provided by Kitchen Queen

Categories     Candy

Time 15m

Yield 12-15 serving(s)

Number Of Ingredients 8

1 cup butter
1 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla
1 cup pecans
1 cup chocolate chips
1 ounce white chocolate
12 pecan halves

Steps:

  • Melt the butter in a saucepan.
  • Add sugar, salt and vanilla.
  • Boil gently several minutes, stirring frequently to prevent burning. Until it reaches 300 degrees on a candy thermometer.
  • Arrange 1 cup pecans on 8 inch square pan.
  • Pour the boiled mixture over top and spread to cover evenly.
  • Let toffee set up for 15minutes until slightly firm but still VERY warm.
  • Sprinkle with chocolate chips and allow them to melt completely.
  • Gently Spread chocolate to cover completely.
  • Arrange pecan halves over top.
  • Cool to set.
  • Drizzle with melted white chocolate and let cool completely.
  • Break into chunks to serve.

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