MJ'S MIGRAINE MUFFINS

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MJ's Migraine Muffins image

These are about the best muffins I have ever tasted. They got their peculiar name when one evening I was down with a migraine and my neighbor baked and brought them over for the family to enjoy. When I recovered in the wee hours of the morning after not eating for close to 48 hours, seeing these on the kitchen counter I ate one...well all I can tell you was that they were pure heaven. After eating these delightful morsels I asked MJ for the recipe, but she continued to forget to give it to me until one morning many months later she finally e-mailed it to me and on that very day I had another migraine. Go figure, they're a nice cure anyway!

Provided by HOUSEMANAGER Charle

Categories     Quick Breads

Time 25m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 14

3/4 cup white flour
1/4 cup whole wheat flour
1/2 cup demerara sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup rolled oats
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 ripe overripe banana, mashed
1 egg
1/2 cup buttermilk
1/3 cup vegetable oil
3/4 cup semi-sweet chocolate chips

Steps:

  • PREHEAT oven to 400 degrees F.
  • MIX dry ingredients together.
  • COMBINE banana, egg, buttermilk and oil.
  • ADD banana mixture to dry ingredients, stirring as little as possible, fold in chocolate chips.
  • BAKE in greased muffin pan for 15 minutes.

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