These are about the best muffins I have ever tasted. They got their peculiar name when one evening I was down with a migraine and my neighbor baked and brought them over for the family to enjoy. When I recovered in the wee hours of the morning after not eating for close to 48 hours, seeing these on the kitchen counter I ate one...well all I can tell you was that they were pure heaven. After eating these delightful morsels I asked MJ for the recipe, but she continued to forget to give it to me until one morning many months later she finally e-mailed it to me and on that very day I had another migraine. Go figure, they're a nice cure anyway!
Provided by HOUSEMANAGER Charle
Categories Quick Breads
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- PREHEAT oven to 400 degrees F.
- MIX dry ingredients together.
- COMBINE banana, egg, buttermilk and oil.
- ADD banana mixture to dry ingredients, stirring as little as possible, fold in chocolate chips.
- BAKE in greased muffin pan for 15 minutes.
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