POLISH PICKLE SOUP
Wow, this pickle soup is pretty amazing. It has a nice garlic vinegar flavor and lots of chunky potatoes in every bite. Coconut milk adds just a hint of sweetness to the simple soup. We loved the bits of pickles throughout too. The pickle lover in your life will fall in love with this tasty soup.
Provided by Lisa Pekala
Categories Vegetable Soup
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. In a large stock pot, saute onion and carrot.
- 2. Add vegetable stock, pickle juice, pickles, potatoes, dill, parsley, butter, salt, and pepper.
- 3. Bring to a boil, reduce heat and cook covered over low heat, until potatoes get soft (at least 20 minutes). Add the can of coconut milk and cook for another 10 minutes.
- 4. Garnish with sour cream (optional). Enjoy! This soup can easily be made Vegan without adding sour cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
