EASY SCALLOPED CORN
Make and share this Easy Scalloped Corn recipe from Food.com.
Provided by Wendelina
Categories Corn
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine eggs, corn, sour cream and corn bread mix in a bowl.
- Grease a 2 qt casserole dish.
- Pour corn mixture into dish.
- Cut butter into pieces and arrange over top of corn.
- Bake uncovered at 350 for 45-60 minutes. (Top will be browned).
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