MIXTAS (GUATEMALAN)

Mixtas (Guatemalan) image

From More Family Favorites - A Collection of Recipes by Bethel Temple Missionettes of Demores, Georgia. Good with refried beans and/or rice.

Provided by NELady

Categories Lunch/Snacks

Time 20m

Yield 10 mixtas, 4-6 serving(s)

Number Of Ingredients 8

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Ingredients

1 (10 count) package hot dogs
1 (10 count) package flour tortillas
1 small cabbage, thinly sliced
salsa, for topping (use your favorite recipe or brand)
guacamole, for topping (recipe below)
3 ripe avocados
1 -2 tablespoon lemon juice
3/4 teaspoon garlic salt

Steps:

Mixtas: Heat hot dogs. Cook cabbage in salted water until tender. Heat flour tortillas. Serve hot dogs on tortillas. Top with cabbage, guacamole and salsa, if desired.
Guacamole: Smash avocados and mix until smooth. Add garlic salt and lemon juice. Mix well.

Nutrition Facts : Calories 1202.2, Fat 69.1, SaturatedFat 19.7, Cholesterol 59.6, Sodium 2438.2, Carbohydrate 117.6, Fiber 19.6, Sugar 14.7, Protein 32.8