SOFT HONEY COOKIES
I got this from a cookbook, though I forget which one, after a long search. This recipe makes a wonderful soft cookie, similar to Ostreicher's; perfect for Rosh Hashanah! My KitchenAid only fits 6 cups of flour, so I halve the recipe and use 5 eggs.
Provided by brokenburner
Categories Dessert
Time 4h15m
Yield 70 cookies, 70 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients, kneading well.
- Refrigerate dough for 3-4 hours.
- Preheat oven to 350.
- Form dough into balls; if dough sticks, moisten your palms with a bit of water as needed. Place balls on greased cookie sheets.
- Bake at 350 for 12-15 minutes or until cookie bottoms are brown. Do not overbake.
Nutrition Facts : Calories 138.2, Fat 3.9, SaturatedFat 0.7, Cholesterol 27.2, Sodium 37.9, Carbohydrate 23.6, Fiber 0.5, Sugar 11.2, Protein 2.5
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