MIXED VEGETABLE SALAD II
This is a fine vegetable salad to serve either at a luncheon or at home.
Provided by Patricia J
Categories Salad Vegetable Salad Recipes
Time 6h35m
Yield 8
Number Of Ingredients 9
Steps:
- In a mixing bowl, combine the mixed vegetables, beans, onion, celery and bell pepper.
- In a small sauce pan, combine vinegar, sugar, mustard and flour. Bring to boil, remove from heat and set aside to cool.
- Pour dressing over vegetables and toss. Refrigerate for at least 6 hours and serve.
Nutrition Facts : Calories 139.1 calories, Carbohydrate 31.9 g, Fat 0.4 g, Fiber 3.8 g, Protein 3.7 g, Sodium 162.8 mg, Sugar 19.9 g
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