MIXED VEGETABLE CLAM CHOWDER

Mixed Vegetable Clam Chowder image

Quick dinner idea? Two easy steps and 10 minutes is all that it takes to make this herbed clam and mixed vegetables chowder recipe.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 10m

Yield 2

Number Of Ingredients 4

Ingredients

1 can (18.5 oz) New England clam chowder
1 cup frozen mixed vegetables, thawed
1/8 teaspoon dried thyme leaves
2 tablespoons shredded Cheddar cheese

Steps:

In 2-quart saucepan, stir together all ingredients except cheese. Cook over medium heat until hot, stirring frequently.
To serve, ladle chowder into bowls; sprinkle with cheese.

Nutrition Facts : Calories 300, Carbohydrate 34 g, Cholesterol 20 mg, Fat 1, Fiber 6 g, Protein 11 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 1050 mg, Sugar 5 g, TransFat 0 g