MIXED TOMATOES WITH BALSAMIC AND DILL BRUSCHETTA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mixed Tomatoes with Balsamic and Dill Bruschetta image

Not a fan of dill? Swap it out for some basil, thyme, or even chives.

Provided by @MakeItYours

Number Of Ingredients 8

Cherry tomatoes, halved
Teardrop tomatoes
Balsamic vinegar
Extra-virgin olive oil
A pinch of crushed red-pepper flakes
Coarse salt and freshly ground pepper
Dill sprigs, for garnish
Toasts

Steps:

  • Toss halved cherry tomatoes and teardrop tomatoes with balsamic vinegar, extra-virgin olive oil, and a pinch of crushed red-pepper flakes. Season with coarse salt and freshly ground pepper. Spoon onto toasts, and garnish with a few dill sprigs.

There are no comments yet!