MIXED SEED CRISP BREAD

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Mixed Seed Crisp Bread image

This Indian-type flat bread comes from the Chicago Tribune's 'Fast Food" column....it's quick and easy, like most of my favorite recipes!

Provided by Hey Jude

Categories     Breads

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

4 flour tortillas
4 teaspoons unsalted butter, softened
2 teaspoons crushed black pepper
2 teaspoons sesame seeds
2 teaspoons poppy seeds
3/4 teaspoon caraway seed
1/4 teaspoon salt
3 tablespoons minced cilantro

Steps:

  • Heat oven to 425°.
  • Spread each tortilla with 1 teaspoon butter.
  • Combine pepper, sesame seeds, poppy seeds, caraway seeds and salt in a small bowl; sprinkle evenly over tortillas.
  • Place tortillas on a baking sheet; bake until crisp, about 4-5 minutes.
  • Sprinkle with cilantro and serve hot.

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