KAT'S MOIST BANANA CAKE

Kat's Moist Banana Cake image

Provided by Kathy Harrell @littlekitty

Categories Cakes

Number Of Ingredients 12

3 cup(s) flour
2 cup(s) sugar
1 teaspoon(s) soda
1 teaspoon(s) salt
1/2 teaspoon(s) cinnamon (opt)
1 cup(s) chopped pecans
3 - eggs (beaten)
1 cup(s) Crisco oil
1 1/2 teaspoon(s) vanilla
1 teaspoon(s) butter flavoring
1 - (8 oz.) can crushed pineapple
2 cup(s) chopped over ripened bananas

Steps:

Combine dry ingredients in large bowl. Add eggs and oil, stirring til all dry ingredients are moistened. DO NOT BEAT. Stir in vanilla, butter flavoring, pineapple, 1/2 cup of pecans and bananas.
Spoon batter into 3 well greased and floured 9 inch cake pans. Bake at 350 for 25-30 minutes. Cool in pans for 10 minutes.
Icing: Combine 16 oz. of cream cheese and 2 sticks oleo (softened), add 2 lbs of powdered sugar. Beat until light and fluffy. Stir 2 tsp. vanilla, 1 tsp. butter flavor and 1/2 cup pecans. It will make extra icing, I save the extra icing and add a dollop to each slice of the cake when sliced.