MIXED ORGANIC SANTA BARBARA FIELD GREENS WITH HAZELNUT VINAIGRETTE

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Mixed Organic Santa Barbara Field Greens with Hazelnut Vinaigrette image

Provided by Food Network

Categories     appetizer

Time 20m

Yield 6 servings

Number Of Ingredients 11

1/2 cup Champagne vinegar
1 tablespoon Dijon mustard
1 shallot, minced
2 cloves garlic, minced
1 cup hazelnut oil
Salt
Pepper
12 ounces mixed field greens
1 bunch green asparagus, grilled then diced into 1-inch long pieces
1 sweet white onion, sliced thin
1 cup crushed hazelnuts

Steps:

  • Whisk all ingredients except hazelnut oil together. While whisking, slowly drizzle in hazelnut oil. Season with salt and pepper, to taste. Set aside until ready to serve salad.
  • When ready to serve toss greens, asparagus and vinaigrette together, seasoning with salt and pepper. Place a generous handful on each salad plate, top greens with onions and sprinkle with hazelnuts.

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