KILLER HUNGARIAN MEATLOAF

Killer Hungarian Meatloaf image

Provided by Mark Kovach

Categories Meat

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 16

1 lb ground beef (I prefer chuck)
1 lb ground turkey
1 link mild Italian sausage (ground)
1 medium sweet onion (finely chopped)
1 medium pepper (I usually use red, also finely chopped)
3 tablespoons Worcestershire sauce
1 tablespoon italian seasoning
2 teaspoons salt
1/2 teaspoon fresh ground pepper
1 teaspoon garlic powder
1 cup breadcrumbs
2 eggs (beaten)
1 cup sharp cheddar cheese (shredded)
2 small tomatoes (or 1 large)
1/8 cup apple cider vinegar
2 tablespoons dark brown sugar

Steps:

combine first 10 ingredients in large bowl, I use my hands to break up meat then a spoon to add veggies.
make a well in middle and add beaten eggs to bread crumbs in the well, then use spoon to mix with meat mixture.
layer 1/2 meat mixture in 13 x 9 inch pan, (I prefer a glass pan).
lay cheese over meat keeping it 1 inch from edge.
layer the rest of the meat over the cheese and pat into shape.
use a blender to puree tomato(s).
add sugar and vinegar to pureed tomato, mix well then pour over meat loaf.
bake at 375 degrees Fahrenheit for 1 hour 15 minutes.
serve and enjoy.

Nutrition Facts : Calories 400.2, Fat 22.7, SaturatedFat 9.1, Cholesterol 157, Sodium 1067.1, Carbohydrate 17.7, Fiber 1.1, Sugar 6.3, Protein 29.7