CREAMY CHICKEN & CORN QUESADILLAS

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Creamy Chicken & Corn Quesadillas image

Corn, salsa and tender strips of chicken give these quesadillas all the flavor and color you could desireĆ¢??and all in a HEALTHY LIVING recipe. Read MoreRead Less

Provided by @MakeItYours

Number Of Ingredients 1

6 oz. cooked boneless skinless chicken breasts, cut into thin strips 1/2 cup frozen corn 1/2 cup salsa 4 flour tortillas (8 inch) 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese

Steps:

  • Cook chicken, corn and salsa in skillet on medium heat 8 to 10 min. or until heated through, stirring occasionally.
  • Spread 2 tortillas with reduced-fat cream cheese; top with chicken mixture and remaining tortillas.
  • Heat large skillet sprayed with cooking spray on medium heat. Add 1 quesadilla; cook 4 to 5 min. or until golden brown on both sides, turning after 2 to 3 min. Repeat with remaining quesadilla. Cut into wedges.

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