MIXED OLIVE TAPENADE
Super easy...delicious...and lower in fat! I served it with sliced toasted baguette rubbed with garlic or warmed freshly made pita chips. With such an assortment of olives made available, it is endless as to the possible combinations. Don't leave out the anchovy....it is a must and blends in well so that it is not over powering
Provided by Abby Girl
Categories < 15 Mins
Time 15m
Yield 2 1/4 cups
Number Of Ingredients 10
Steps:
- Combine all ingredients in a food processor.
- Pulse 10 times or until olives are finely chopped.
- Serve with toasted baguettes brushed with olive oil and garlic or freshly made pita chips.
Nutrition Facts : Calories 95.7, Fat 7.8, SaturatedFat 1.1, Cholesterol 5.1, Sodium 935.1, Carbohydrate 5.6, Fiber 2.7, Sugar 0.1, Protein 2.6
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