ORANGE GLAZED PORK CHOPS

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Orange Glazed Pork Chops image

This is a family favorite of ours. I often double the sauce ingredients, because my very picky son loves it over rice. When I'm only serving DH and myself I sometimes add peppers and onions. This is a very flexible recipe, as well as simple and very good.

Provided by sherrya104

Categories     Pork

Time 1h

Yield 2-4 serving(s)

Number Of Ingredients 8

4 thick sliced pork chops
salt and pepper
all-purpose flour
1 tablespoon vegetable oil
1/2 cup orange juice
2 tablespoons orange marmalade
2 tablespoons brown sugar
1 tablespoon vinegar

Steps:

  • Sprinkle pork chops lightly with salt and pepper and coat with flour.
  • Heat oil and brown pork chops on both sides.
  • Combine remaining ingredients and pour over pork chops, reduce heat and simmer for 40 to 45 minutes.
  • Serve over rice.

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