MIXED NUT BARS
Leave Room For Dessert !! From Woman's World Magazine 11/23/04. These gooey, nut-studded treats - inspired by pecan pie - will disappear fast.
Provided by JackieOhNo
Categories Dessert
Time 3h55m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees.
- Line a 9-inch-square baking pan with enough foil to overhang all sides by 2 inches; coat with cooking spray.
- Prepare crust mix according to package directions for 2-crust pie.
- On lightly floured surface roll out dough into 12-inch square. Fit into pan. Bake 10 minutes or until just golden.
- Reduce oven temperature to 350 degrees.
- Meanwhile, combine sugar, syrup, eggs, flour, vanilla and salt; stir in nuts. Pour into crust. Bake 30 minutes or until set. Cool on rack 10 minutes. Use foil to lift bars from pan. Cool completely on rack.
- Refrigerate until cold, about 2 hours.
- If desired, melt frosting in glass measuring cup in microwave on High (100%) power in 10-second intervals until pourable; drizzle over bars.
- Cut into squares.
Nutrition Facts : Calories 1013.1, Fat 70.6, SaturatedFat 10.9, Cholesterol 63.5, Sodium 1129.8, Carbohydrate 83.2, Fiber 10.4, Sugar 28, Protein 24.3
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