MIXED MOCHA

Mixed Mocha image

Have your classic mocha and white chocolate too! This recipe mixes white and regular chocolate to create a creamy, chocolaty treat for the coffee-drinker who loves chocolate too much to choose.

Provided by Mackenzie

Categories Breakfast and Brunch Drinks

Time 5m

Yield 1

Number Of Ingredients 5

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Ingredients

1 ¼ cups 2% milk
1 ½ tablespoons white chocolate flavored syrup
1 ½ tablespoons chocolate syrup
1 (1.5 fluid ounce) jigger brewed espresso
1 tablespoon whipped cream

Steps:

Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the white chocolate and chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.

Nutrition Facts : Calories 320.8 calories, Carbohydrate 53.2 g, Cholesterol 26.7 mg, Fat 7.1 g, Fiber 0.7 g, Protein 10.8 g, SaturatedFat 4.4 g, Sodium 163.4 mg, Sugar 42.6 g