SWEET POTATO RISOTTO

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Sweet Potato Risotto image

From www.bettycrocker.com I love sweet potatoes. I'm definitely going to savor the rich, sweet taste of sweet potatoes.

Provided by dcwang wang

Categories     Yam/Sweet Potato

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons dry white wine or 2 tablespoons water
1/3 cup chopped onion
1 garlic clove, finely chopped
1 cup uncooked arborio rice or 1 cup other short-grain rice
1/2 cup mashed cooked sweet potato
3 3/4 cups chicken broth, warmed
2 tablespoons grated parmesan cheese
1/2 teaspoon chopped fresh rosemary leaves or 1/4 teaspoon dried rosemary leaves
1/8 teaspoon ground nutmeg

Steps:

  • Spray 3-quart nonstick saucepan with cooking spray.
  • Heat wine to boiling in saucepan over medium-high heat.
  • Cook onion and garlic in wine 3 to 4 minutes, stirring frequently, until onion is tender.
  • Stir in rice.
  • Cook 1 minute, stirring constantly.
  • Stir in sweet potato and 1/2 cup of broth.
  • Cook, stirring constantly, until liquid is completely absorbed
  • Stir in 1/2 cup additional broth.
  • Continue cooking about 20 minutes,stirring constantly and adding 1/2 cup of broth at a time after previous additions have been absorbed until rice is creamy and tender.
  • Remove from heat.
  • Stir in remaining ingredients.

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