BOURBON APPLE CRISP SHOOTERS WITH BOURBON CREAM

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Bourbon Apple Crisp Shooters With Bourbon Cream image

From Betty Crocker. These look so good in a shot glass. My vote goes for the 'Note' at the end of the directions!!

Provided by Charlotte J

Categories     Beverages

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 12

4 cups chopped crisp all-purpose apples (such as Fuji)
3/4 cup brown sugar, packed
1 teaspoon cinnamon, ground
2 tablespoons orange juice
1/4 cup Bourbon
3/4 cup quick-cooking oats
1/2 cup Gold Medal all-purpose flour
1/2 cup brown sugar, packed
1/2 cup butter, softened
1 cup whipping cream
1 tablespoon Bourbon
2 tablespoons powdered sugar

Steps:

  • Heat oven to 350°F In large bowl, stir together Shooters ingredients until well combined.
  • Place mixture in ungreased 13x9-inch (3-quart) glass baking dish.
  • In medium bowl, mix Topping ingredients with hands.
  • Crumble topping over apples.
  • Bake 35 to 45 minutes or until topping is golden brown.
  • Meanwhile, in large bowl, beat Bourbon Cream ingredients with electric mixer on low speed until mixture begins to thicken. Gradually increase speed to high; beat until stiff peaks form.
  • Spoon warm apple crisp into shot glasses.
  • Top each with bourbon cream.
  • Serve warm.
  • Note:To make this dessert even boozier, add a teaspoon of bourbon on top of the apple crisp after spooning it into the shot glasses.

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