MIXED GREENS WITH SHALLOT VINAIGRETTE

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Mixed Greens with Shallot Vinaigrette image

Categories     Salad     Shallot

Yield serves 4

Number Of Ingredients 11

For the Vinaigrette
1/3 cup minced shallots
2 tablespoons fresh lemon juice
2 tablespoons red wine vinegar
1 teaspoon freshly grated lemon zest
1 1/2 teaspoons Dijon mustard
1/2 cup olive oil
2 tablespoons chopped fresh parsley
Kosher salt and freshly ground black pepper to taste
For the Salad
6 cups greens of your choice, washed, dried, and crisped

Steps:

  • Make the shallot vinaigrette: Combine the shallots, lemon juice, vinegar, lemon zest, mustard, olive oil, parsley, salt, and pepper in a jar with a lid and shake vigorously.
  • Make the salad: Arrange the greens in a large bowl and toss with the vinaigrette. Serve immediately.

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